SINTRA
INGREDIENTS
- 5 cl Bartolomeo®
- 1.5 cl almond syrup
- 2.5 cl fresh lemon juice
- 5 cl cane sugar syrup
- 1 egg
- 3 drops Orange bitter
THE METHOD Pour in Bartolomeo® gin, almond syrup, GARNITURE juice Mix sugar and cinnamon powder, cinnamon stick.
INGREDIENTS
THE METHOD Pour in Bartolomeo® gin, almond syrup, GARNITURE juice Mix sugar and cinnamon powder, cinnamon stick.